Monthly Archives: March 2020

Spicy hot pot is a famous dish originated in Sichuan and Chongqing areas of China. It is generally made from peppercorns , onions , ginger slices , paprika , sage , cinnamon , star anise , and anise . It is popular in Taiwan and mainland China . Off, but the cooking method is slightlyContinue reading “Chongqing hot pot 重庆火锅”

Peking duck is a dish from Beijing (Peking)，that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered afterContinue reading “Peking duck 北京烤鸭”